The Lovey Chef, your very own Private catering Chef, Bristol

Your Private Chef Brings Decades of Culinary Expertise to your private catering needs

Looking for a Personal Chef in Bristol? Meet Angus, The Lovey Chef

If you’re searching for a Personal Chef in Bristol and the surrounding region who combines skill with soul, you’ve come to the right place! I’m Gus, The Lovey Chef, and I bring over 30 years of experience crafting unforgettable meals for families, events, and food enthusiasts alike.

Why Choose Me as Your Chef in Bristol?

1. Customised Menus

Enjoy a menu designed specifically for you, featuring fresh, local ingredients.

2. Convenience

Please relax and enjoy your event while your Private Chef in Bristol handles all the cooking and cleanup.

3. Unique Experiences, Including cooking classes in your choice of Cuisine

From intimate dinners to lavish parties, Including My summer BBQ charcoal cooking from Middle Eastern Cuisine to Australian Gourmet barbecuing

Your Private Chef Gus the Loveychef
Gus your Private Chef With a group of Client visiting Le Cite de Carcassonne in the Midi Pyrenees France

Tours

Angus also offers tailor-made food and wine tours in France. Not only is he your Chef in Bristol, but he can also be your private gastronomic guide in France. Introducing you to his friends, the chefs and winemakers. Contact me for more information on this service.

Gus your Private Chef In Florence Italy

Classes

If you’re ready to elevate your cooking skills and explore the flavours of French cuisine, learn about cooking with Sous Vide, Including the perfect barbecue over the summer months. As your Personal Chef in Bristol, I’m here to guide you every step of the way. Let’s create delicious memories together! Contact me for more information on this service.

Gus the Lovey Private Chef Wine tasting in France

Talks

Not only does Gus offer cooking classes but also evenings with food and wine pairings and discussions about French culture and its cuisine

How It Works

  • 01. Discuss

    Every dining experience starts with a conversation. Whether it’s a romantic dinner, a family gathering, or a celebration with friends, Gus will take the time to understand your preferences, dietary requirements, and any special requests. This ensures a truly customised menu designed just for you.

  • 02. Design

    Based on your vision, Gus curates a menu inspired by the finest French cuisine, using seasonal, high quality ingredients. You’ll have the opportunity to review and refine the menu, ensuring it perfectly suits your occasion.

  • 03. Dine

    On the day of your event, Gus takes care of everything—from sourcing fresh ingredients to preparing and serving each dish with precision and care. Whether it’s an intimate plated dinner or a relaxed family style feast, every detail is handled so you can enjoy the moment.

French Classic Salad Niciose
Fresh Cod with Olive Tempenade
Lovey Chefs Prawns and Broccoli in Black Bean Sauce
Lovey Chefs Grilled vegetable salad with arugula, zucchini, red bell peppers, eggplant, and shaved parmesan
Lovey Chef chicken parmigiana topped with tomato sauce
The Lovey Chefs French Apple Tarts
The Lovey Chefs Cheese Souffle
the Lovey Chefs Classic Sole Meuniere with Capers Lemon and Parsley
Stuffed calamari with black olives, chickpeas, diced tomatoes, and fresh herbs

Book an Appointment

Testimonials

  • Angus cooked us dinner each night and his food is brilliant, in fact it surpassed the excellent food we each in a restaurant. Highly recommended

    Christine D

  • Angus was easy to communicate with leading up to our trip, and was a great host the day of. He was fun, informative and really accommodating.

    Kathy W

  • Angus’ interest in providing the best experience for us began long before we arrived. With an exchange of e-mails, he learned of our goals and planned an itinerary that would match our desires

    James C