Meet Angus: Your Experienced Private Chef in Bristol

A Bristol Private Chef with Experience and Heart

I’m Angus, and I’ve been working as a Private chef In France and the United Kingdom for 30 years since arriving From Australia. I have been lucky to have worked in Paris, the French Alps, and on the French canals at the luxury hotel barges. I also ran my gastronomic tours in France's Midi Pyrenees and Loire Valley Regions. So now it is Bristol’s turn to have its very own private Chef, The Lovey Chef, to bring France to your kitchens

Gus the Private Lovey Chef
Stuffed calamari dish with chickpeas, olives, red bell peppers, and herbs on a green plate.
The Lovey Chefs BBQ Grilled sausages and Lamb Kefta
Modern Waldorf Salad with endive leaves, blue cheese, cherry tomatoes, walnuts, and dressing
Borsh Beetroot soup garnished with a dollop of sour cream
Grilled Cod with diced red peppers, broccoli, and mushrooms
BBQ ribeye steak with a bowl of Hollandaise Sauce
Beetroot salad with sour cream and dill
The Lovey Chefs quiche with asparagus
A sliced Pine apple cake covered with coconut flakes
Chocolate cake with strawberries on top on a white plate.
Close-up of freshly baked focaccia bread with cherry tomatoes and herbs
Courgette ribbons with Rocket white beans and goat cheese are next to a plate of smoked salmon

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