Why Bristol Loves a Personal Chef Like Me

A Taste of Experience, A Dash of Bristol Charm

Alright, Bristol—you’ve got a city full of food lovers, and I’m proud to say I’ve been feeding you lot for over 25 years. I’m Gus, The Lovey Chef, and I reckon Bristol loves a personal chef like me because I bring more than just tasty grub to the table—I bring heart, stories, and a proper Bristolian spirit.

It all started back in the day, slinging pans in busy kitchens across the city. I’ve cooked for everyone from Stokes Croft artists to Clifton bigwigs, and even saved a wedding in Redland when the caterer bailed—50 guests, one mad dash, and a roast they still talk about! Over the years, I’ve learned what makes Bristol tick: you want food that’s fresh, local, and feels like home, whether it’s a pie inspired by the harbourside or a veggie feast for a vegan supper club.

But it’s not just the cooking, is it? Bristol loves a character, and I’ve got that in spades. Clients tell me it’s my laugh echoing through their kitchens or the way I turn a meal into a bit of a party. I’ve catered festivals down at Ashton Court, whipped up late-night bites for musicians, and even taught a few Bristol kids how to make a cracking scone. This city’s in my bones, and I pour that into every dish.

So why hire a personal chef like me? Because I’ve got the experience to nail any menu you throw at me, the local know-how to source the best from St. Nick’s Market, and the cheeky grin to make it fun. Bristol, you’re my kind of people—let’s cook something brilliant together!

Fancy a personal chef who gets Bristol? Get in touch with me today