Hen & Stag nights

Hen & stag night private chef in Bristol.

A relaxed sit-down meal or a wide-ranging tapas-style sharing feast — designed around the bride or groom, cooked at your house or rental, and quietly managed end to end across Bristol, Bath and the Cotswolds.

Long garden tablescape with sweet peas and parasols set for a hen night private chef dinner in Bristol
Garden tablescape for a hen weekend private chef booking — sit-down service across Bristol, Bath and the South West.

Best for 8–20 guests · 3 to 5 courses

Sit-Down Celebration Meal

A proper multi-course dinner that brings the whole party to the table — calm, generous and beautifully paced.

What's included

  • Tailored menu shaped around the bride or groom
  • Canapés on arrival with fizz pour
  • Multi-course sit-down service
  • Cheese course or signature dessert
  • Full kitchen reset after service

Optional add-ons

  • · Wine pairing & sourcing
  • · Cocktail or aperitif course
  • · Bespoke menu cards with the hen / stag's name
Enquire about sit-down celebration meal

Best for 8–24 guests · 8 to 14 sharing plates

Tapas-Style Sharing Feast

A wide spread of small plates landing across the table throughout the evening — relaxed, social, and built for grazing between drinks.

What's included

  • Hot and cold tapas-style plates across the evening
  • Charcuterie, cheeses and marinated vegetables
  • Grilled meats, seafood and Mediterranean mains
  • Dressed salads, flatbreads and dips
  • Sweet finish — pastries, fruit or chocolate plate

Optional add-ons

  • · Spanish, Italian, French or North African theme
  • · BBQ grill section in the garden
  • · Cocktail welcome and matched wines
Enquire about tapas-style sharing feast

Common questions

Hen & stag night FAQs

How it works

Every hen & stag booking — fully managed.

Whether the party is at a Clifton townhouse, a country rental in the Cotswolds or a riverside place in Bath, the format is the same: Gus designs the menu around the bride or groom, sources everything, arrives in time to set up, cooks on site and serves the evening. The kitchen is left exactly as he found it.

  • Menu consultation tailored to the group
  • All ingredient sourcing and shopping
  • Cooking and plating from your kitchen or rental
  • Service throughout the evening
  • Discreet, fully managed — kitchen left as found
Preferred format

We reply within 24 hours · Bristol & surrounding areas

Prefer to call? +44 7564 804 588